U of A University of Arkansas Division of Agriculture Research and Extension University of Arkansas System

Pictures of chickens, flowers, wheat, a boy looking through a magnifying glass, irrigation pipe, soybean pods, and fruits and vegetables.

Cooperative Extension Service

Cooperative Extension Service

Agricultural Experiment Station


Search | Publications | Jobs | Personnel Directory | Links
County Offices | Departments

About Us

Find Us

For the Media

Agriculture

Business & Communities

Families & Consumers

Health & Nutrition

Acknowledging Aging
Expanded Food &
      Nutrition Program

Food Preservation
Food Safety
Healthy Steps
Nutrition
Smart Nutrition Active
      People-Education
      (SNAP-Ed)

Walk Across Arkansas

Links

Home & Garden

Natural Resources

4-H Youth Development

Public Policy Center

For Faculty & Staff

Giving

Dale Bumpers College
of Agricultural, Food &
Life Sciences


Division Home


Agricultural Experiment
      Station Home


Cooperative Extension
      Service Home

 

 

 

Health & Nutrition
Home Food Preservation Handbook

Select a link below to find research-based information on different methods of preserving food at home.


Drawing of canned food. Link to Home Food Preservation BasicsHome Food Preservation Basics

 

Drawing of tomatoes. Link to Canning and Freezing Vegetables.Canning & Freezing Vegetables

 

 

Drawing of a jar of pickles. Link to Pickling Foods.Pickling Foods

 

Drawing of apples. Link to Canning and Freezing Fruits.Canning & Freezing Fruits     

 

 

Drawing of a fish, chops, chicken, and steak. Link to Preserving Meat, Poultry, and Fish.Preserving Meat, Poultry, and Fish

        

Drawing of jars of spices. Link to Drying Foods.Drying Foods

 

 

Q and A. Link to Problems/Questions in Home Food Preservation.Problems/ Questions in Home Food Preservation

 

Drawing of a blue ribbon. Link to Fairs and Competitive Judging of Home Preserved Foods.Fairs and Competitive Judging of Home Preserved Foods

 

 

Drawing of a pot. Link to Supplies and Equipment.Supplies and Equipment
 

Picture of money and home canned tomatoesThe Cost of Canning Food at Home



 

* To read and access our information you must have Adobe Acrobat Reader loaded on your computer.  ToGet Acrobat Reader Button download this free program select the "Get Acrobat Reader" icon. Once you have Acrobat Reader loaded on your computer, just select the file you wish to read.

 


Back to Home Food Preservation


© 2006
University of Arkansas
Division of Agriculture
All rights reserved.

Webmaster

University of Arkansas • Division of Agriculture
Cooperative Extension Service
2301 South University Avenue
Little Rock, Arkansas 72204 • USA
Phone (501) 671-2000 • Fax (501) 671-2209
 

MissionDisclaimerEEO
PrivacyFOI