ServSafe® Training

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ServSafe® Training

ServSafe® has been the industry national standard for over 20 years, training more than one million managers and employees how to receive, store, prepare and serve food safely.

For complete food safety training throughout your entire operation, managers are first trained and certified through the ServSafe® Essentials course materials. After training it is easy to conduct in-house training for your employees.

Columbia County
February 22-23, 2010
BanCorp South
300 S. Jackson Street
Magnolia, AR 71753
Contact: Shirlye Hopkins
870-235-3720

Washington County
March 4, 2010
8:00 a.m.- 4:00 p.m.
Washington County Extension Office
2536 McConnell
Fayetteville, AR
Contact: Cathy Koch
479-444-1755
Registration Form (PDF)

Pike County
March 8 & 15, 2010
9:00 a.m.- 3:00 p.m.
Pike County Cooperative Extension Service Conference Room
100 E. Court Suite A
PO Box 297
Murfreesboro, AR 71958
Contact: Robbie McKinnon
870-285-2161
Registration Form (MSWord or PDF)

Arkansas Hospitality Association ServSafe Training Schedule

University of Arkansas • Division of Agriculture
Cooperative Extension Service
2301 South University Avenue
Little Rock, Arkansas 72204 • USA
Phone (501) 671-2000 • Fax (501) 671-2209

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