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ServSafe® Training

ServSafe® has been the industry national standard for over 20 years, training more than one million managers and employees how to receive, store, prepare and serve food safely.

For complete food safety training throughout your entire operation, managers are first trained and certified through the ServSafe® Essentials course materials. After training it is easy to conduct in-house training for your employees.

Garland County
October 14-16, 2009
Garland County Fair Grounds EHC Building
Contact: Lisa Gilmore
501-623-6841

Jackson and White Counties
July 27-28, 2009
Contact: Katie Cobb
501-268-5394

Pike County
June 8, 2009 & June 15, 2009
Contact: Robbie McKinnon
870-285-2161