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ServSafe® Training

ServSafe® has been the industry national standard for over 20 years, training more than one million managers and employees how to receive, store, prepare and serve food safely.

For complete food safety training throughout your entire operation, managers are first trained and certified through the ServSafe® Essentials course materials. After training it is easy to conduct in-house training for your employees.

Below is a list of upcoming trainings. Select a link below to find more information.

Union County
Workforce Development Center, SACC – East Campus, 3696 East Main, El Dorado, Arkansas
(in the large classroom)
Registration (MSWord PDF)
July 28-29, 2008

Pulaski County
U of A Cooperative Extension Service
2301 South University
Little Rock AR 72204
Registration (MSWord PDF)
September 10-11, 2008