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ServSafe® Training

ServSafe® has been the industry national standard for over 20 years, training more than one million managers and employees how to receive, store, prepare and serve food safely.

For complete food safety training throughout your entire operation, managers are first trained and certified through the ServSafe® Essentials course materials. After training it is easy to conduct in-house training for your employees.

Below is a list of upcoming trainings. Select a link below to find more information.

Pulaski County
U of A Cooperative Extension Service - 2301 South University
Little Rock, AR
Registration (MSWord PDF)
June 18-19, 2008